Product Description:
Enhance your eyes with the Charlotte Tilbury Eyes To Mesmerize Cream Eyeshadow. This long-lasting cream eyeshadow in the color Star Gold offers a stunning gold shade with a shimmer finish. The vegan formula is free of parabens, ensuring a safe and ethical choice for your makeup routine.
Features:
- Long-lasting cream eyeshadow
- Non-creasing formula
- Vegan and cruelty-free
- Shimmer finish
Specifications:
| Color | Star Gold (Gold) |
|---|---|
| Formula | Cream |
| Finish | Shimmer |
| Ingredients | Cyclopentasiloxane, Mica, Aqua/Water/Eau, Diphenylsiloxy Phenyl Trimethicone, Cetyl Peg/Ppg-10/1 Dimethicone, Hdi/Trimethylol Hexyllactone Crosspolymer, Hydrogenated Palm Kernel Glycerides, Sodium Chloride, Dimethicone/Phenyl Vinyl Dimethicone Crosspolymer, Sorbitan Stearate, Disteardimonium Hectorite, Hydrogenated Palm Glycerides, Silica Dimethyl Silylate, Ethylhexylglycerin, Lauryl Methacrylate/Glycol Dimethacrylate Crosspolymer, Ceresin, Propylene Carbonate, Potassium Sorbate, Polyacrylamide, Glycerin, Sodium Dehydroacetate, Dimethicone/Vinyl Dimethicone Crosspolymer, C13-14 Isoparaffin, Silica, Laureth-7, Tocopherol, Ascorbyl Palmitate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Tin Oxide, [+/- Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491, Ci 77492, Ci 77499)] |
Instructions:
For a soft, smooth, natural makeup look, apply the eyeshadow cream using your fingers. Work it backward and forward like a windscreen wiper for a gorgeous wash of color. Use a smudger brush (sold separately) to run the eyeshadow underneath the lower lash line for added intensity. For an intense evening look, reapply with the eye blender brush (sold separately).
Ingredients:
This cream eyeshadow is formulated without parabens, formaldehydes, formaldehyde-releasing agents, phthalates, mineral oil, retinyl palmitate, oxybenzone, coal tar, hydroquinone, sulfates SLS & SLES, triclocarban, triclosan, and contains less than one percent synthetic fragrance. It is also gluten-free and comes in recyclable packaging.
