Product Description:
Revitalize your skin with Augustinus Bader The Face Cream Mask. This luxurious mask is designed to thoroughly moisturize and address visible signs of aging, leaving you with a radiant and youthful complexion. Powered by TFC8® and Chinese Roots Extract Trio, it effectively hydrates the skin, reduces wrinkles, and improves hyperpigmentation. Vitamin C brightens the complexion, giving you a youthful glow.
Features:
- Thoroughly moisturizes and hydrates the skin
- Addresses visible signs of aging, including wrinkles and hyperpigmentation
- Brightens the complexion for a youthful glow
- Free of parabens, formaldehydes, phthalates, and sulfates
- Vegan and cruelty-free
Specifications:
| Size | 1.7 oz / 50 mL |
| Skin Type | Normal, Dry |
| Concerns | Fine Lines and Wrinkles, Dryness, Loss of Firmness and Elasticity |
Instructions:
- Apply on cleansed, dry skin as needed.
- The Face Cream Mask can also be applied as an overnight mask and rinsed off in the morning.
- In upward, sweeping motions, apply The Face Cream Mask with the hypoallergenic applicator over the face, neck, and décolleté.
- Allow the skin to absorb for at least eight to 10 minutes before rinsing thoroughly.
- Follow with your Augustinus Bader skincare routine (sold separately).
Ingredients:
Aqua/Water/Eau, Glycerin, Pentylene Glycol, Hydrogenated Vegetable Glycerides, Coco-Caprylate/Caprate, Cetearyl Alcohol, 1,2-Hexanediol, Squalane, Astragalus Membranaceus Root Extract, Atractylodes Macrocephala Root Extract, Bupleurum Falcatum Root Extract, C12-16 Alcohols, Ascorbyl Tetraisopalmitate, Ethylhexyl Polyhydroxystearate, Caesalpinia Spinosa Gum, Sodium Stearoyl Glutamate, Cetearyl Glucoside, Palmitic Acid, Citric Acid, Polyacrylate Crosspolymer-6, Hydrogenated Lecithin, Sodium Hyaluronate, Maltodextrin, O-Cymen-5-Ol, Hydrolyzed Rice Protein, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Tocopheryl Acetate, Xanthan Gum, Punica Granatum (Pomegranate) Fruit Extract, Wine, Potassium Sorbate, Sodium Benzoate, Alanyl Glutamine.
